Any input on honing Kamisori?

[baddad]

So...I won a traditional Kamisori from the facebook honing group. I have never tried to hone anything asymmetrical before, save for some cheap kitchen knives that were single bevel. This is different...it isn;t a single bevel, it is just an asymmetrical bevel.

So any input anyone might have as to what techniques I should try, would be greatly appreciated. Thanks!